Which step comes immediately after Malting in the brewing process?

Which step comes immediately after Malting in the brewing process?

• A. Mashing
• B. Lautering
• C. Brewing
• D. Fermentation

Answer: (A)

The immediate next step after malting is mashing. Malting develops enzymes in the grain, like amylases, which are needed to break starches into fermentable sugars. Mashing mixes milled malt with hot water, and the enzymes are activated at specific temperatures to convert those starches into sugars, creating the wort. This step is essential because without converting starches to sugars, fermentation can’t produce alcohol. After mashing, the grains are separated from the liquid in lautering, the wort is boiled, and then it’s fermented.

The immediate next step after malting is mashing. Malting develops enzymes in the grain, like amylases, which are needed to break starches into fermentable sugars. Mashing mixes milled malt with hot water, and the enzymes are activated at specific temperatures to convert those starches into sugars, creating the wort. This step is essential because without converting starches to sugars, fermentation can’t produce alcohol. After mashing, the grains are separated from the liquid in lautering, the wort is boiled, and then it’s fermented.