What is the standard serving temperature for white wines?

What is the standard serving temperature for white wines?

• A. Approximately 0–4°C
• B. Approximately 7–13°C
• C. Approximately 14–18°C
• D. Approximately 20–25°C

Answer: (B)

White wines are best served cooler to keep their bright acidity and fruity aromas lively. A temperature around 7–13°C hits the balance: it preserves the crisp, refreshing character while allowing flavors and aromas to come through without being numbed. Lighter whites like Sauvignon Blanc or Pinot Grigio stay refreshing at the cooler end, while fuller whites such as aged or oaked Chardonnay still feel balanced without seeming hot or flabby. Very cold (0–4°C) dulls aroma and flavor; warmer (14–18°C) can make acidity feel softer and alcohol more noticeable; and comfortably warm (20–25°C) can overpower the wine’s freshness. So, the standard range to aim for is about 7–13°C.

White wines are best served cooler to keep their bright acidity and fruity aromas lively. A temperature around 7–13°C hits the balance: it preserves the crisp, refreshing character while allowing flavors and aromas to come through without being numbed. Lighter whites like Sauvignon Blanc or Pinot Grigio stay refreshing at the cooler end, while fuller whites such as aged or oaked Chardonnay still feel balanced without seeming hot or flabby. Very cold (0–4°C) dulls aroma and flavor; warmer (14–18°C) can make acidity feel softer and alcohol more noticeable; and comfortably warm (20–25°C) can overpower the wine’s freshness. So, the standard range to aim for is about 7–13°C.