A hefeweizen must contain at least 50% wheat.

A hefeweizen must contain at least 50% wheat.

• A. Wheat
• B. Barley
• C. Oats
• D. Rye

Answer: (A)

A hefeweizen is defined by its grain bill being predominantly wheat. In traditional German wheat beers, at least half of the malted grain must be wheat, with the remainder typically being barley. This high wheat content gives the beer its pale, hazy appearance and light body, and helps create the distinctive mouthfeel and flavors associated with the style. The yeast also contributes banana and clove notes that complement the wheat backbone. Oats or rye aren’t the defining grains for this style, and while they can appear in other beers, they don’t satisfy the requirement that at least 50% of the grain bill be wheat. Barley alone wouldn’t meet the defining standard because it wouldn’t meet the high wheat proportion that characterizes a true hefeweizen.

A hefeweizen is defined by its grain bill being predominantly wheat. In traditional German wheat beers, at least half of the malted grain must be wheat, with the remainder typically being barley. This high wheat content gives the beer its pale, hazy appearance and light body, and helps create the distinctive mouthfeel and flavors associated with the style. The yeast also contributes banana and clove notes that complement the wheat backbone.

Oats or rye aren’t the defining grains for this style, and while they can appear in other beers, they don’t satisfy the requirement that at least 50% of the grain bill be wheat. Barley alone wouldn’t meet the defining standard because it wouldn’t meet the high wheat proportion that characterizes a true hefeweizen.