6 row barley has lower diastatic power than 2 row barley.

6 row barley has lower diastatic power than 2 row barley.

• A. True
• B. False
• C. Cannot be determined
• D. Not mentioned

Answer: (B)

Diastatic power is the malt’s enzymatic ability to convert starches into fermentable sugars during mashing, mainly due to enzymes like alpha- and beta-amylase. Six-row barley varieties have been bred to have more enzymatic activity, so they typically show higher diastatic power than two-row barleys. That extra enzyme capacity helps in mashes that include unmalted adjuncts or require stronger starch conversion. So the statement that six-row has lower diastatic power than two-row isn’t correct. While diastatic power can vary by cultivar and malting conditions, the general trend is that six-row provides equal or greater diastatic power.

Diastatic power is the malt’s enzymatic ability to convert starches into fermentable sugars during mashing, mainly due to enzymes like alpha- and beta-amylase. Six-row barley varieties have been bred to have more enzymatic activity, so they typically show higher diastatic power than two-row barleys. That extra enzyme capacity helps in mashes that include unmalted adjuncts or require stronger starch conversion. So the statement that six-row has lower diastatic power than two-row isn’t correct. While diastatic power can vary by cultivar and malting conditions, the general trend is that six-row provides equal or greater diastatic power.